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Join Farmer Chloe from Somerset Heritage Produce & Chef Sam from the Winery Kitchen for an herbaceous luncheon just 200 steps from where the food is lovingly grown and harvested. The freshest of flavours and ingredients. Sip on Prosecco and walk amongst the veggies as Farmer Chloe shows off the jewels of Spring grown along the mighty Goulburn River. Then wander back to The Winery Kitchen for a long lunch where you know exactly where your food has come from and who grew it. A luncheon to remember for herbivores and the carnivores won’t even notice there’s no meat!

Join Farmer Chloe from Somerset Heritage Produce & Chef Sam from the Winery Kitchen for an herbaceous luncheon between the garden and the restaurant.

It's a Vegetarian's Feast!

200 Steps to Lunch

25 November

The Winery Kitchen: 1 Emily St, Seymour

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#200steps2lunch

11am to 3pm

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